Bangrak Thai Cuisine

Photo: Rose Phoophukdee

Tagged: restaurant

Bangrak Thai Cuisine

Photo: Rose Phoophukdee

Tagged: restaurant

Bangrak Thai Cuisine

Photo: Rose Phoophukdee

Tagged: restaurant

Tuscarora Mill Restaurant's executive chef Patrick Dinh, right, poses with cook Anthony Munoz, left, in the restaurant's kitchen.

Photo: Sydney Wilmer, LoudounExtra.com

Tagged: restaurant, Up Close

The buidling in Broadlands that is the future home of a new Dunkin Donuts/Baskin Robbins. However, the project has been stalled for more than two years.

Photo: Erica Garman, LoudounExtra.com

Tagged: Broadlands, restaurant

Julie Olsen, 43, brings equestrian student Alexandra Davies, 9, of McLean to Johnson's Charcoal Beef House every Wednesday and takes her dad to the restaurant every Monday. She grew up coming to the restaurant in Leesburg. She even raised a steer through 4H that was bought and served there when she was growing up. Harvey Hodges, 67, of Leesburg, right, has been coming here for about 10 years.

Photo: Katherine Frey, Washington Post

Tagged: restaurant

Violet Jewell has been waitressing at Johnson's Charcoal Beef House since it opened in 1963. She jokes with longtime customers Carol Griffith, left, and Cherie Eddy.

Photo: Katherine Frey, Washington Post

Tagged: restaurant

Without his parents' help and with the economy the way it is, Buddy Sadak, owner of Johnson's Charcoal Beef House decided it was best to sell the restaurant that has been in Leesburg since 1963.

Photo: Katherine Frey, Washington Post

Tagged: restaurant

Shelby Johnston enjoys chatting with customers. She's worked at the restaurant for over thirty years.

Photo: Katherine Frey, Washington Post

Tagged: restaurant

Violet Jewell chats with Jean Barnhouse who has been coming to the restaurant for about 40 years as other longtime customers share the other booths.

Photo: Katherine Frey, Washington Post

Tagged: restaurant

Violet Jewell has been waitressing at Johnson's Charcoal Beef House since it opened in 1963. She jokes with longtime customers from left, Frank Buttery (a judge) who has been coming since '63, Carol Griffith, Cherie Eddy and Leona Dobson (back to camera).

Photo: Katherine Frey, Washington Post

Tagged: restaurant

The hamburgers are hand-formed and individually cooked on a flat grill at Tenderjacks, where old-fashioned fast food reigns.

Photo: Tracy A. Woodward, Washington Post

Tagged: Loudoun, restaurant

Callaloo Cuisine, a Caribbean-influenced restaurant in Broadlands' Southern Walk Plaza in Ashburn, is co-owned by Chef Lorna Milton, left, a Jamaican native, and Carole Davis, a former CFO of a government IT firm.

Photo: Dayna Smith, Washington Post

Tagged: Ashburn, restaurant

Callaloo Cuisine is co-owned by Chef Lorna Milton, left, and Carole Davis. Between them is Jarka Slaninova, the restaurant manager.

Photo: Dayna Smith, Washington Post

Tagged: Ashburn, restaurant

Ashburn's Callaloo Cuisine is co-owned by Chef Lorna Milton, pictured here, a Jamaican native.

Photo: Danya Smith / Special to The Washington Post

Tagged: Ashburn, restaurant

Tica lamb chops at Callaloo Cuisine.

Photo: Dayna Smith, Washington Post

Tagged: Ashburn, restaurant

Ashburn's Callaloo Cuisine is co-owned by Chef Lorna Milton, pictured here, a Jamaican native.

Photo: Danya Smith / Special to The Washington Post

Tagged: Ashburn, restaurant

Jerk chicken salad at Callaloo Cuisine.

Photo: Dayna Smith, Washington Post

Tagged: Ashburn, restaurant

Curried goat at Callaloo Cuisine.

Photo: Dayna Smith, Washington Post

Tagged: Ashburn, restaurant

The Mighty Midget Kitchen in Leesburg was made from the fuselage of a B-29 bomber. For the past 7 years, B'z BBQ Company has operated out of the building. In March, Hamburg Doener, a German restaurant, will take over the space.

Photo: Arianne Aryanpur

Tagged: restaurant

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