Tuscarora Mill Restaurant's executive chef Patrick Dinh, right, poses with cook Anthony Munoz, left, in the restaurant's kitchen.
The buidling in Broadlands that is the future home of a new Dunkin Donuts/Baskin Robbins. However, the project has been stalled for more than two years.
Julie Olsen, 43, brings equestrian student Alexandra Davies, 9, of McLean to Johnson's Charcoal Beef House every Wednesday and takes her dad to the restaurant every Monday. She grew up coming to the restaurant in Leesburg. She even raised a steer through 4H that was bought and served there when she was growing up. Harvey Hodges, 67, of Leesburg, right, has been coming here for about 10 years.
Tuscarora's Chef Let His Passions Determine His Career Path
Tuesday, July 22, 2008
Tuscarora's chef talks with LoudounExtra.com about how he let his passions determine his career path. Read story and 1 comment »
Thursday, June 26, 2008
Days after authorities temporarily shut down a Sterling restaurant for overcrowding, some are saying the episode is an example of things gone wrong in the community. Read story and 18 comments »
Sunday, May 11, 2008
As she finished her shift at Johnson’s Charcoal Beef House in Leesburg last week, waitress Violet Jewell was on the brink of tears. For more than 40 years, she has served up scrapple, country ham and porterhouse steaks that are, the menu promises, “tender as your mother’s love.” But come Wednesday, the Loudoun County landmark will close its doors for good, and Jewell will be looking for another job. In these days of fast food and drive-throughs, it will be hard to find an environment like Johnson’s. Read story and 3 comments »
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