Blue Ridge Grill
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New Orleans-style shrimp at Blue Ridge Grill in Leesburg. The shrimp is sauteed in a tomato Creole sauce served with French bread. Photo taken in 2003.
Photo: Larry Kobelka
/ Special to The Washington Post
Certified-Angus hand cut ribeye steak, served with a stuffed baked potato at Blue Ridge Grill in Leesburg. Photo taken in 2003.
Photo: Larry Kobelka
/ Special to The Washington Post
Blue Ridge Grill owners John Carroccio (left) and Michael Norton. Photo taken in 2003.
Photo: Larry Kobelka
/ Special to The Washington Post
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