Callaloo Cuisine
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Ashburn's Callaloo Cuisine is co-owned by Chef Lorna Milton, pictured here, a Jamaican native.
Photo: Danya Smith
/ Special to The Washington Post
Tagged: Ashburn, restaurant
Curried goat at Callaloo Cuisine.
Photo: Dayna Smith, Washington Post
Tagged: Ashburn, restaurant
Jerk chicken salad at Callaloo Cuisine.
Photo: Dayna Smith, Washington Post
Tagged: Ashburn, restaurant
Tica lamb chops at Callaloo Cuisine.
Photo: Dayna Smith, Washington Post
Tagged: Ashburn, restaurant
Callaloo Cuisine is co-owned by Chef Lorna Milton, left, and Carole Davis. Between them is Jarka Slaninova, the restaurant manager.
Photo: Dayna Smith, Washington Post
Tagged: Ashburn, restaurant
Callaloo Cuisine, a Caribbean-influenced restaurant in Broadlands' Southern Walk Plaza in Ashburn, is co-owned by Chef Lorna Milton, left, a Jamaican native, and Carole Davis, a former CFO of a government IT firm.
Photo: Dayna Smith, Washington Post
Tagged: Ashburn, restaurant
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