Quest for Perfect Produce
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American Flatbread Chef John LoBuglio shopping for local produce at the Purcellville Farmers Market. He is tasting cheese from Jessica Murphy of Oak Spring Dairy.
Photo: Tracy A. Woodward, Washington Post
Chef John LoBuglio (of American Flatbread in Broadlands) travels to the Purcellville Farmers Market to purchase local produce. He is carrying fresh, local, Romaine lettuce and basil back to his car.
Photo: Tracy A. Woodward, Washington Post
At American Flatbread in Broadlands, Chef John LoBuglio makes mozzarella cheese in the kitchen.
Photo: Tracy A. Woodward, Washington Post
An American Flatbread "Punctuated Equilibrium Pizza" goes into the hand-made earthen oven, which is fueled with hardwoods.
Photo: Tracy A. Woodward, Washington Post
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