A Taste of Burma
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A Taste of Burma owners, on left Thi Ha and his wife, Jona Nila. Thi is holding green mango salad (shredded mango, cabbage, onion, cilantro, crushed peanuts and hot chili flakes). Jona is holding house special tempura -- a combination of shrimp, vegetables, and spring rolls.
Photo: Tracy A. Woodward, Washington Post
Fermented tea leaf salad ( pickled tea leaf, cabbage, tomatoes, sesame, peanuts, broad beans, lime juice, garlic chips and seasoninng).
Photo: Tracy A. Woodward, Washington Post
Burmese farluda dessert
Photo: Tracy A. Woodward, Washington Post
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